Font by Mehr Nastaliq Web

aaj ik aur baras biit gayā us ke baġhair

jis ke hote hue hote the zamāne mere

CANCEL DOWNLOAD SHER

by Agha Sohail

til brabar asman

by Agha Sohail

Review

Author : Agha Sohail

Publisher : Sang-e-Meel Publications, Lahore

Year of Publication : 1986

Language : Urdu

Categories : Fiction

Pages : 116

Contributor : Khvaja Moinuddin Chishti University, Lucknow

til brabar asman
For any query/comment related to this ebook, please contact us at haidar.ali@rekhta.org
For any query/comment related to this ebook, please contact us at haidar.ali@rekhta.org

More From Author

Read the author's other books here.

See More
Badalta Hai Rang Asman

Badalta Hai Rang Asman

1975
Dabistan-e-Lucknow Ke Dastani Adab Ka Irtiqa

Dabistan-e-Lucknow Ke Dastani Adab Ka Irtiqa

1988
Ghubar-e-Koocha Jana

Ghubar-e-Koocha Jana

1970
Ghubar-e-Koocha-e-Janan

Ghubar-e-Koocha-e-Janan

1968
Kahani Ahd-e-Zawal Ki

Kahani Ahd-e-Zawal Ki

1991
Khak Ke Parde

Khak Ke Parde

2004
Khak Ke Parde

Khak Ke Parde

2013
Shahr-e-Na Pursan

Shahr-e-Na Pursan

1983
Ufuq Taba Ufuq

Ufuq Taba Ufuq

1990

Popular And Trending Read

Find out most popular and trending Urdu books right here.

See More
Aaj Kal Ke Drame

Aaj Kal Ke Drame

1999
Bahr-ul-Fasahat

Bahr-ul-Fasahat

1957
Kashf-ul-Haqaiq

Kashf-ul-Haqaiq

1920
Aasar-us-Sanadeed

Aasar-us-Sanadeed

1895
Nai Arab Duniya

Nai Arab Duniya

1985
Tareekh Falsafa-e-Siyasiyat

Tareekh Falsafa-e-Siyasiyat

1999
Punjab Mein Urdu

Punjab Mein Urdu

1988
Urdu Sahafat Bihar Mein

Urdu Sahafat Bihar Mein

2003
Pakistani Adab-1992

Pakistani Adab-1992

1993
Chashm-e-Tamasha

Chashm-e-Tamasha

1982
Best poetry resource in urdu
Search
Get App
ENG
Notification
Rekhta Foundation

Devoted to the preservation & promotion of Urdu
Rekhta Dictionary

A Trilingual Treasure of Urdu Words
Sufinama

Online Treasure of Sufi and Sant Poetry
Hindwi

World of Hindi language and literature
Rekhta Learning

The best way to learn Urdu online
Rekhta Books

Best of Urdu & Hindi Books
Donate
Get App
Donate
Speak Now